Spicy Grilled Adana Kebab

Tarife Giriş

Adana Kebab is a popular Turkish dish made from minced meat, traditionally lamb or beef, mixed with a variety of spices, and shaped onto skewers before being grilled over an open flame. The key to a delicious kebab lies in the right balance of spices and the method of cooking. This recipe takes you through the process step by step, ensuring that you achieve deliciously smoky, succulent kebabs every time. Serve them with fresh bread and a vibrant salad for a complete, satisfying meal.

• Posiyon: 4 servings
• Hazırlama Süresi: 1 hour 30 minutes
• Pişme Süresi: 20 minutes
• Tür: Main Course
• Mutfak: Turkish Cuisine
• Porsiyon Büyüklüğü: 250 grams
• Kalori: 450 kcal

Malzemeler

• 500 grams ground lamb
• 200 grams ground beef
• 1 medium onion, finely chopped
• 4 cloves of garlic, minced
• 2 teaspoons red pepper flakes
• 1 teaspoon cumin
• 1 teaspoon paprika
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 bunch fresh parsley, chopped
• 1 tablespoon olive oil
• 4 skewers (soaked in water if wooden)

Yapılışı

• In a large mixing bowl, combine the ground lamb and beef.
• Add the chopped onion, minced garlic, red pepper flakes, cumin, paprika, salt, black pepper, and chopped parsley.
• Mix thoroughly until all ingredients are well combined.
• Cover the mixture and let it marinate in the refrigerator for at least 30 minutes.
• Preheat your grill to medium-high heat.
• Take a portion of the meat mixture and mold it around the skewer, pressing firmly to ensure it sticks.
• Repeat with the remaining mixture and skewers.
• Drizzle olive oil over the skewers before placing them on the grill.
• Grill the kebabs for about 15-20 minutes, turning occasionally, until they are cooked through and have a nice char.
• Serve hot with flatbread and your favorite sauces.

Püf Noktaları

For the best Adana Kebabs, ensure that the meat is chilled and very well mixed. Use a combination of lamb and beef for enhanced flavor and juiciness. Soaking the skewers if they are wooden helps to prevent burning. You can also experiment with adding different spices or herbs according to your personal taste. Always allow the kebabs to rest for a few minutes before serving, this helps the juices to redistribute for juicier kebabs.

Bu Tarifle Ne İyi Gider?

These delicious Adana Kebabs pair excellently with fresh pita bread, a tangy yogurt sauce, and a crunchy Mediterranean salad. Additionally, grilled vegetables or a side of rice pilaf can complement the smoky flavors perfectly.